Executive Chef Travis Strickland_Baltaire_Photo Credit Kristin Tieg

Chef Travis Strickland

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Marking his first foray into the L.A. dining scene at Baltaire, Travis Strickland has crafted a contemporary menu that redefines the traditional steakhouse. Upon graduating from the Culinary Institute of America, Strickland cooked at the legendary Blackberry Farm in Walland, TN, where he worked closely with products picked daily by hand, enabling him to foster an understanding of locally-grown food …