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Chef Jared Hills

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Jared Hills got his first taste of hospitality as many great chefs do – in the steaming hot trenches of a dish pit.  Thirsty for knowledge, Hills began to cultivate his culinary skills in gourmet kitchens of Telluride, Colorado, catering to the tastes of the ultra-rich and famous. By the age of 23, Hills had ventured to Texas to become …