Chef Christopher Badilla

smseafoodFeatured Chefs

Chef Christopher Badilla was born in Los Angeles and grew up in Tustin, Orange County. His earliest culinary memories consist of his dad showing him how to properly clean the starch from rice before cooking it, baking box cakes with his mom, and helping set the table at his grandpa’s house in Washington. His grandpa “always had a huge holiday …

Chef Oscar Amador Edo

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Raised in Barcelona, Chef Oscar Amador Edo fell in love with Catalonia’s rich culinary traditions at an early age. He grew up “10 minutes away from the Mediterranean where the quality of the seafood is unbelievable.” After graduating from the prestigious Hofmann BCN Chef School, he had the opportunity to stage at El Racó de Can Fabes, a three Michelin …

Chef Brian Smith

smseafoodFeatured Chefs

Brian Smith began cooking as a young child alongside his mother and grandmother. His grandparents had a house in Kino Bay, Mexico where they would often go fishing. Brian remembers catching crabs and digging up clams. He says, “the first time I had clam chowder was when I fell in love with seafood.” By the age of sixteen, Chef Brian …

Chef Christophe Breat

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Chef Christophe Breat grew up on a vineyard in Burgundy, France, where he watched his grandmother prepare dishes using fresh ingredients from her farm. Chef Breat’s fond memories of his grandmother’s cooking inspired him to become a chef. Chef Breat earned his Brevet Professional Diploma from CFA Pierre Dufour Culinary Art Institute in Roanne, France. Upon graduation, he honed his …

Chef Ron Fougeray - Corp. Executive Chef

Chef Ronald Fougeray

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Time spent at Philadelphia’s most famous restaurant; Le Bec-Fin proved instrumental for Chef Ron Fougeray. Considered an institution in Philadelphia, the restaurant was rated America’s finest French restaurant, and the Mobil Travel Guide consistently awarded it five stars for 40 years. During his tenure, Chef Ron was mentored by renowned owner and French chef, Georges Perrier. Georges left an indelible …

Chef Ben Diaz

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Born in Los Angeles, Chef Ben Diaz has always been fascinated with cooking. He remembers walking on the beach to dig up clams and enjoying the aromas and sounds at the Long Beach fish market. His father, an accomplished chef, would prepare breakfast while Ben watched carefully. “Seeing the passion my dad had for his craft really inspired me” says …

Chef Miguel

Chef Miguel Angel Heredia

smseafoodFeatured Chefs

A native of Tucson, Arizona, Miguel’s first memories were of watching his mother make wedding cakes. He quickly fell in love with cooking and was always be in the kitchen helping his mother prepare the cakes. He also remembers having fun fishing with his father and brother in Mazatlan, Mexico. When he is not in the kitchen, you can find …

Chef Gary Fowler

Chef Gary Fowler

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Before embarking on a whirlwind culinary journey across the globe, Gary Fowler grew up in the Midwest, learning the rules of the kitchen from his mother. Fowler owned his own catering business, Asa’s Reign, while working as a professor at a local college. After several years of working full-time at the college, Fowler decided to dedicate all his time to …

Chef Vince Terusa

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Before attending culinary school, Chef Vince Terusa was a professional drummer and college percussion teacher. He sees many parallels between making music and leading a cohesive, talented team in a restaurant kitchen. Musical and culinary arts involve creativity, collaboration, “performing” and working with one’s hands to generate a product for an audience’s enjoyment. Terusa, an Orange County native, teaches various …

Culinary Director, Eddie Moran

smseafoodFeatured Chefs

Having learned a variety of world cuisines under the tutelage of many prestigious chefs, Chef Eddie Moran has brought his culinary talent and expertise to Foundation 10 Creative in Palm Springs. Chef Moran comes from a family of cooks where the kitchen was always crowded. Naturally, he was drawn to cooking at a young age. He watched classic PBS kitchen …