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Soup’s on for the Holidays

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With the busiest month of the year underway, we have a quick suggestion for your menu (and yes, it does feature king crab legs)! We’re talking about Tracy’s King Crab Bisque – direct from Juneau, Alaska! This is a unique, handcrafted soup option that’s perfect for this busy month (and beyond). Tracy’s crew has been making their delicious King Crab Bisque for happy …

Mesquite Smoked Oysters

Beyond Brisket: Pass the Smoked Fish!

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Smoked meats are big business for restaurants – and as summer approaches,now is the right time to think about adding some smoked items to your menu! But, we’d like to encourage you to think beyond ribs and chicken and add some smoked seafood to the mix. Feel like smoking your own?  You’re in good company!  Nation’s Restaurant News writes: At the two …

Chilean Sea Bass

Ross Sea Antarctic Toothfish receives MSC Certification

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The Marine Stewardship Council (MSC) recently announced that the Ross Sea Antarctic toothfish (Dissostichus mawsoni) longline fishery has been awarded Marine Stewardship Council (MSC) certification. This follows a rigorous, independent assessment against the MSC standard for sustainable and well-managed fisheries. The Ross Sea is part of the Southern Ocean and is located between Victoria Land and Marie Byrd Land, Antarctica. …