Seasonal Spring Seafood 

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Spring is here!  It’s that time of year where we get you psyched for a few seasonal favorites, and no, we’re not talking about Peeps.  Pacific Halibut season is now open, we’re expecting price to sit right around where it was last year. Whole fish, fillets and portions are available, and check in with your Sales Representative if you’re interested …

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Get Ready for the 2015 Pacific Halibut Season 

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The 2015 Pacific Halibut season opens on March 14. We’ll let you know when we expect to see our first shipment! The International Pacific Halibut Commission (IPHC) completed its Ninety-first Annual Meeting in Vancouver, BC in January of this year, with over 250 industry stakeholders in attendance. At that meeting, the Commission recommended a total catch limit for all areas …

citrus

Squeeze the Most out of Winter Citrus

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January is a great month to feature citrus on your menu. As you might guess, we’d love to see you pairing it with seafood!  Whether you’re juicing, zesting, supreming, pickling, candying or otherwise working with citrus in your kitchen now, here are some ideas for highlighting fish and shellfish. Tangerines Whether you’re looking to add a hot or cold citrus …

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Enjoy Seafood Year Round

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We thought we’d share this great collection of seafood focused food holidays that our friends over at Seafood International put together. You can grab the whole list here, or keep reading for a few of our favorites. Start the year with soup! That’s right, January 21 is National Clam Chowder Day.  We love clam chowder, and its a best seller …

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Are you Serving up a Buzz with Seasonal Seafood?

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Because of wild seafood’s often seasonal nature, it lends itself well to “limited time offerings” which research is showing can provide that certain “buzz” that your customers are looking for. According to an article from The SmartBlog on Food and Beverage, “…limited time offerings, or LTOs, are nothing new in the restaurant industry, with brands marketing the limited availability or …