Characteristics: Chilean Merluza, already popular in Europe, has beautiful white meat, a rich, firm texture and a very delicate taste. Harvested in the Antarctic waters of the Southern Cone, this fish is a prized eating fish, just now gaining popularity in the United States.
Alternatives include; cod, black cod, haddock, sea bass
For Your Wait Staff
Chilean Merluza is a great fish for less adventurous palates - it’s mild and delicious!
Chilean Merluza is also known as Southern Hake
Chilean Merluza is a member of the same family as cod and haddock.
Product Sold As:
- HAK105 Hake (Merluza) Fillet, skin on