Featured Chef

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Chef William S. Bloxsom-Carter

William S. Bloxsom-Carter is the Executive Chef and Director of Food and Beverage at the Playboy Mansion in Los Angeles, CA. He has been creating extraordinary food and exclusive wine offerings for Hugh Hefner's Playboy Mansion parties for over 24 years.

Working with the farming and ranching communities, he places great importance on "best practices" for all food products served to Playboy's international clientele.

At the Playboy Mansion, Chef Carter has developed an internship/externship program with culinary schools across the country. The program has garnered a national reputation as the preeminent host facility for students.

Chef Carter participates in charity events such as lending his expertise to the culinary arts program at Pacifica High School and also fundraising efforts for the Oak Park Unified School District and Caregiver's of Ventura County.