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Chef Roy Yamaguchi

Chef Roy Yamaguchi is Hawaii’s first-ever James Beard Award winner. He is also notable for being the host of the cooking show, Hawaii Cooks and appearing as Iron Chef Asian in Iron Chef USA, the first American incarnation of the Japanese television show Iron Chef. He has published four cookbooks: Pacific Bounty (1994), Roy’s Feasts from Hawaii (1995), Hawaii Cooks with Roy Yamaguchi (2009) and Roy’s Fish and Seafood (2005).

The first Roy’s was opened in 1988 in Honolulu, Hawaii. This is where Roy’s unique Hawaiian Fusion Cuisine was created. After opening three other Roy’s locations throughout the Hawaiian Islands, Roy branched out to the Continental U.S., Japan and Guam. There are currently 37 locations worldwide.

Please visit www.roysrestaurant.com for addresses and information.