Logistics - Our Delivery Fleet Delivers The Freshest Product Possible
Quality and service have always been at the forefront for Santa Monica Seafood from the first day it opened for business on the Santa Monica pier to today where thousands of customers receive daily deliveries of fresh and frozen seafood products. With a delivery area which spans from Santa Barbara County to San Diego County and includes Las Vegas and Phoenix, we have structured a delivery fleet and distribution operation to ensure that the product delivered is as fresh when it arrives at our customer’s door as it was when it left our processing facility. We operate a fleet of trucks designed to maintain optimal temperatures and use a variety of technologies to control and monitor the entire delivery process from both a safety and quality perspective:
|
Every truck is refrigerated and utilizes a monitoring system to control inside temperature and to report any temperature variances or equipment malfunctions
Our Logistics department utilizes a Satellite Vehicle Monitoring System to provide real time vehicle locations as well as travel history (speed violations, excessive idling, etc.), time at delivery locations, and location alerts (entering and exiting selected areas and regions)
Our Logistics department also utilizes Routing Software which provides optimization of routes and dynamic routing to generate revised routes based on a variety of parameters
|
Each of these elements is just one small part of the systems and procedures utilized every day to fulfill the promise of the freshest possible seafood deliveries to Southern California, Arizona and Nevada.