<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xml:base="http://www.santamonicaseafood.com">
<channel>
 <title>Santa Monica Seafood - Events Feed</title>
 <link>http://www.santamonicaseafood.com/event/feed</link>
 <description>September 08, 2010 - October 08, 2010</description>
 <language>xx</language>
<item>
 <title>Chef&#039;s Luncheon, Roy&#039;s Restaurant in Pasadena, CA</title>
 <link>http://www.santamonicaseafood.com/wsevent/chefs-luncheon-roys-restaurant-pasadena-ca</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/08/10 - 12:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/08/10 - 2:00 pm&lt;/div&gt;
&lt;p style=&quot;text-align: center&quot;&gt;&lt;img height=&quot;857&quot; alt=&quot;Chef&#039;s Luncheon Invitation&quot; width=&quot;600&quot; src=&quot;/uploads/9_8ChefLuncheonInvite-web.jpg&quot; /&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 16:04:58 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Hawaiian Albacore @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-hawaiian-albacore-sm-and-cm-5</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/08/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/08/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Hawaiian Albacore served with SMS Tartar Sauce and SMS Jalapeno Tartar Sauce.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 13:56:42 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Alaskan Black Cod @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-alaskan-black-cod-sm-and-cm-5</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/09/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/09/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Alaskan Black Cod served with Earth and Vine Chili Ponzu.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 14:00:21 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Steelhead Salmon Trout @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-steelhead-salmon-trout-sm-and-cm-0</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/10/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/10/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Steelhead Salmon Trout served with SMS Dill Sauce.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 16:17:38 -0500</pubDate>
</item>
<item>
 <title>Assortment of Cheese Sampling @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/assortment-cheese-sampling-sm-and-cm-0</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/12/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/12/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will be sampling assorted cheeses.&amp;nbsp;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;Please come join us!&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 16:24:18 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Australian Barramundi @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-australian-barramundi-sm-and-cm-4</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/13/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/13/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Australian Barramundi served with SMS Seafood Marinade.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 16:30:15 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Mexican Bay Scallops @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-mexican-bay-scallops-sm-and-cm-5</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/14/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/14/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Mexican Bay Scallops served with SMS Scampi Butter.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 16:36:23 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Petrale Sole (Pacific NW) @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-petrale-sole-pacific-nw-sm-and-cm-4</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/15/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/15/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Petrale Sole (Pacific Northwest) served with d&#039;Oni Happy Together Sauce.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 16:44:16 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Columbia River Sturgeon @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-columbia-river-sturgeon-sm-and-cm-6</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/16/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/16/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Columbia River Sturgeon served with d&#039;Oni Happy Together Sauce.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 16:49:21 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Fijian Albacore @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-fijian-albacore-sm-and-cm-6</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/17/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/17/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Fijian Albacore served with Sioux Z Wow Marinade.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Wed, 18 Aug 2010 17:57:24 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Handy&#039;s Crab Cakes @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-handys-crab-cakes-sm-and-cm-3</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/19/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/19/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Handy Crab Cakes served with SMS Tartar Sauce, SMS Dill Sauce and SMS Spicy Remoulade.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Thu, 19 Aug 2010 15:37:16 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Costa Rican Mahi Mahi @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-costa-rican-mahi-mahi-sm-and-cm-12</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/20/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/20/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Costa Rican Mahi Mahi served with Earth and Vine Pineapple Sake Teriyaki Marinade.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares. &lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Thu, 19 Aug 2010 15:44:44 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Lake Superior Whitefish @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-lake-superior-whitefish-sm-and-cm-6</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/21/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/21/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Lake Superior Whitefish served with Earth and Vine Mango Tequila Jalapeno Sauce.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Thu, 19 Aug 2010 15:48:33 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Pacific Northwest Ling Cod @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-pacific-northwest-ling-cod-sm-and-cm-12</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/22/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/22/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Pacific Northwest Ling Cod served with SMS Seafood Marinade.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:07:13 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Monkfish @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-monkfish-sm-and-cm-13</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/23/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/23/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Monkfish (Mass.) served with SMS Apricot Barbecue Sauce.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:11:43 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Swordfish @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-swordfish-sm-and-cm-6</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/24/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/24/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Swordfish (Assorted Origins) served with Blender&#039;s Barbecue Sauce.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:21:01 -0500</pubDate>
</item>
<item>
 <title>Assortment of Cheese Sampling @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/assortment-cheese-sampling-sm-and-cm-1</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/26/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/26/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will&amp;nbsp;be sampling an assortment of cheeses.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;Please come join us!&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:23:35 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Salmon @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-salmon-sm-and-cm-5</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/27/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/27/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Salmon served with Paul Prudhomme Salmon Seasoning.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:27:51 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Hawaiian Ono @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-hawaiian-ono-sm-and-cm-12</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/28/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/28/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Hawaiian Ono served with SMS Poki Dressing.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:31:22 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Fijian Opah @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-fijian-opah-sm-and-cm-6</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/29/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/29/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Fijian Opah served with d&#039;Oni Moondance Marinade.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:39:32 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Mexican Baquetta Sea Bass @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-mexican-baquetta-sea-bass-sm-and-cm-5</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/30/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/30/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;Mexican Baquetta Sea Bass served with Braswell&#039;s Select Tangerine Honey Glaze.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:41:21 -0500</pubDate>
</item>
<item>
 <title>Demonstration on how to prepare Shrimp @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/demonstration-how-prepare-shrimp-sm-and-cm-11</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 10/01/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 10/01/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will prepare&amp;nbsp;shrimp served with SMS Scampi Butter.&amp;nbsp;Please come join us and, as always, you get to taste what the chef prepares.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:43:43 -0500</pubDate>
</item>
<item>
 <title>Assorted Olive Oils and Vinegar Tasting @ SM and CM</title>
 <link>http://www.santamonicaseafood.com/revent/assorted-olive-oils-and-vinegar-tasting-sm-and-cm-10</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 10/03/10 - 3:00 pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 10/03/10 - 5:00 pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;From 3 to 5 pm at both our Santa Monica and Costa Mesa stores we will be sampling assorted&amp;nbsp;Olive Oils and Vinegars.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;Please come join us.&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 13:50:17 -0500</pubDate>
</item>
</channel>
</rss>
