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FOODSERVICE

Indulge in the Freshness, Trust the Quality


LOS ANGELES

As the heart of Santa Monica Seafood's operations, our Los Angeles location serves as the gateway to the freshest local seafood and seafood from around the globe. With access to major ports and airports, we can bring in a vast array of domestic and international seafood, catering to the diverse culinary scene of Los Angeles. Our state-of-the-art facility is equipped with the latest technology to ensure our products' optimal handling and storage, preserving their freshness and quality. Our team of experienced seafood experts is dedicated to providing exceptional customer service, working closely with chefs and restaurateurs to meet their specific needs. Santa Monica Seafood is your trusted partner for all your seafood requirements, whether you're a Michelin-starred restaurant or a local fishmonger.

Santa Monica Seafood 
18531 S. Broadwick St.
Rancho Dominguez, CA 91801
Phone: (310) 886-7900


NEW MEXICO

The newest addition to the Santa Monica Seafood family was formerly known as Seattle Fish New Mexico (SFNM). Established in Albuquerque in 1987, SFNM quickly became the leading seafood provider in New Mexico and west Texas. In 1995, its primary facility expanded into a 27,000 square foot MSC-certified processing center, and in 2000, the El Paso/Ft. Bliss facility came online. As of December 2018, SFNM began operating under the name Santa Monica Seafood.

Santa Monica Seafood's Southwestern hub offers a comprehensive selection of Marine Stewardship Council-certified items and regional specialties. The facilities in both New Mexico and Texas are state-of-the-art and managed by experts in the seafood and perishable distribution industries. Our core philosophy revolves around Quality, Integrity, Reliability, and Service, with a strong emphasis on food safety.

Santa Monica Seafood New Mexico
2500 Comanche Road, NE
Albuquerque, NM 87107
Phone: (800) 345-7619


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LAS VEGAS

Thanks to the proximity of Los Angeles International Airport (LAX), which serves as an international hub, Santa Monica Seafood can replenish its resources from a global network seven days a week. With the addition of long-haul refrigerated trucking capacity, the company ensures daily replenishment not only in Los Angeles but throughout the US Southwest. Santa Monica Seafood's first satellite operation was established in Las Vegas, marking a significant milestone in our journey towards becoming a regional and eventually national distributor. Our cross-dock facility in Las Vegas has been a resounding success, providing regular access to the freshest seafood available, including an industry-leading variety of over 600 fresh and frozen offerings. We understand the complexities of serving large-scale hospitality customers and the unique marketplace of The Strip, catering to special orders for high roller parties and engaging in complex customer processes.

We operate a full fleet of refrigerated delivery trucks based in Las Vegas, offering comprehensive distribution services six days a week. Additionally, our team of experienced seafood experts, based in Las Vegas, provides exceptional sales representation. Santa Monica Seafood came to Las Vegas not just to compete but to triumph!

Santa Monica Seafood Las Vegas
3475 W. Post Road, Suite 115
Las Vegas, NV 89118
Phone: (702) 473-6470
Fax: (702) 492-2300


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ARIZONA

Similar to our cross-dock facility in Las Vegas, our processing plant in Arizona ensures that customers in and around Phoenix and Tucson receive the consistent quality and craftsmanship that the Santa Monica Seafood brand is renowned for. This Phoenix-based facility is temperature-controlled and HACCP certified. Just like in Las Vegas, we operate a full fleet of eight refrigerated trucks throughout the greater Phoenix and Tucson areas, guaranteeing timely delivery of every client's order. Whether it's a fine dining restaurant, a casino, or food service units in local universities, Santa Monica Seafood has become an integral part of Arizona's culinary landscape, offering exceptional quality, service, and a steadfast commitment to food safety.

Santa Monica Seafood Phoenix
3012 W. Windsor Ave.
Phoenix, AZ 85009
Phone: (602) 272-8375


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SAN DIEGO

Nestled in the heart of San Diego's vibrant seafood community, our location is vital in supplying the region's restaurants with the finest seafood from the Pacific Ocean. Our deep-rooted connections with fishermen and seafood suppliers ensure a steady supply of the freshest seafood, including sustainable and seasonal varieties. Our facility is strategically located to serve San Diego County, with a fleet of refrigerated trucks delivering our products promptly and efficiently. Our team of dedicated seafood specialists offers personalized service, providing expert advice and tailored solutions to meet each customer's unique needs.

Chesapeake Fish Co.
535 Harbor Ln.
San Diego, CA 92101
Phone: (619) 238-0526


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BAY AREA & SACRAMENTO

Santa Monica Seafood, deeply committed to sustainable practices and exquisite marine cuisine, finds a perfect fit in the environmentally-conscious Bay Area and extends to California's capitol. Located in Hayward, our cross-dock facility is pivotal in distributing fresh and frozen seafood to local restaurants and hotels. Our selection is carefully sourced from fisheries and farms dedicated to responsible practices. Our expert team, deeply knowledgeable about the Bay Area's unique culinary landscape, offers tailored solutions to address the varied requirements of chefs.

Santa Monica Seafood Hayward
2347 Lincoln Ave.
Hayward, CA 94545
Phone: (510) 954-0571


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DENVER, COLORADO

Coming Soon.