Summer Update from our RSVP Program

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It’s summertime, and our Responsible Sourcing Vendor Partner program grantees have been busy! Here are some updates from a few of our local California and Baja California projects! You can read more about each project on the RSVP webpage. Fathom Consulting’s pelagic trawl gear improvement project is gearing up for the September field season where they expect to test the …


How Green is your Restaurant?

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As an ISO 14001 Certified company we show our commitment to the environment in a variety of ways. ISO 14001 recognizes that standards throughout our entire operation help continually reduce our environmental impact. Although responsible sourcing is a key component of our approach, our commitment extends to all our departments. We focus on a variety of approaches – we’re always …


Executive Chef Walter Mayen

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Chef Walter Mayen knows first hand what it means to “work your way up”. 13 years ago he started as a cook at Mastro’s Steakhouse in Beverly Hills and is still there today – although he’s climbed the kitchen ladder about as far as it goes. Growing up in the kitchen, trailing his mother around until she thought he was …