Help Improve NOAA’s FishWatch.Gov

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We use NOAA Fisheries website as a source for all kinds of information about the seafood industry; how stocks are managed, scientific data and more. The website is one of our first stops when we’re looking for details about the domestically harvested or farmed fish and shellfish that we sell, and it’s also a great source of news and …


Good News for Scallop Lovers

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The University of Massachusetts Dartmouth’s School for Marine Science & Technology (SMAST) scallop video survey team conducts an annual video survey of the George’s Bank scallop resource and this year’s study revealed some good news! A press release from the SMAST team stated, “The video-based survey, conducted from May to July 2014, indicated a 32 percent, 77 million pound increase …


Executive Chef Peter Edwards

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Executive Chef Peter Edwards’ lifelong appreciation of seafood began early. Growing up in Australia, he spent a lot of time fishing – off reefs and boats, beach fishing and crabbing. “I remember my dad using a screwdriver to pry open an oyster off one of the beaches when we lived in Sydney and saying, ‘now just swallow it whole and …