Seasonal Spring Seafood 

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Spring is here!  It’s that time of year where we get you psyched for a few seasonal favorites, and no, we’re not talking about Peeps.  Pacific Halibut season is now open, we’re expecting price to sit right around where it was last year. Whole fish, fillets and portions are available, and check in with your Sales Representative if you’re interested …


Back to School

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Just because summer is right around the corner doesn’t mean you can’t go back to school.  Check out this great learning tool from The Alaska Seafood Marketing Institute. Your whole staff can benefit from this on-line educational opportunity. Post your diplomas where you customers can see them – then share your knowledge about Alaska’s vast seafood resource!  


Get Ready for the 2015 Pacific Halibut Season 

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The 2015 Pacific Halibut season opens on March 14. We’ll let you know when we expect to see our first shipment! The International Pacific Halibut Commission (IPHC) completed its Ninety-first Annual Meeting in Vancouver, BC in January of this year, with over 250 industry stakeholders in attendance. At that meeting, the Commission recommended a total catch limit for all areas …


Chef Susan Feniger

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From the new ceviche bar at Border Grill in The Forum Shops at Caesars in Las Vegas to the signature Pescado Veracruzano at the iconic location in Santa Monica, you can tell just by looking at the menus that Chef Susan Feniger has a thing for seafood. We weren’t surprised to learn Chef Feniger’s appreciation for fresh seafood started in …


Fresh Fish and Veggies, Anyone?

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We’re excited to introduce you to our newest RSVP Program funding recipient – The Ecology Center! The Ecology Center is a one-acre nonprofit hands-on educational center based in nearby San Juan Capistrano, CA, and they are about to install an sample backyard aquaponics system demonstrating the potential for small-scale backyard aquaculture, sustainable seafood, and organic vegetable production. We’re honored to …