WestSteakSeafood_10168 1_crop david abella

Chef David Abella

smseafood Featured Chefs, Uncategorized

David Abella, Executive Chef at West Steak and Seafood, was born and raised in Honolulu, Hawaii, where he started his career alongside Roy Yamaguchi, the pioneer of Euro-Asian cuisine. A lover of Italian, French and Mediterranean flavors, Chef Abella incorporates Asian herbs, European flavors and Hawaiian seafood into his culinary creations. David honed his craft in the Roy’s family of …