Zeus_faber_John Dory

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JOH113 New Zealand John Dory Fillet, Skin On BAS113A/113 Baquetta (Grouper) Fillet, Skin On/Off RED103/104 Redfish Fillet, Skin Of/Off  

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Weekly Market Report | February 21st, 2018

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Now that Lent and the Year of the Dog are underway, it is a perfect time to check in with your Santa Monica Seafood rep to make sure your customers’ needs are covered. Here is what else you need to know: LOCAL/MORRO BAY/BAJA/MEXICO Mexican Grouper (Baquetta) is flaky, flavorful, and a top choice for specials this week. California White Bass …

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Chef Frederic Castan

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Chef Frederic Castan Chef Frederic Castan is one of the most celebrated and admired chefs in Southern California . In a culinary career spanning more than 30 years, Chef Frederic has brought the training he received in Marseilles, France to stops in Chicago, Austin, Pasadena and Orange County. Now, as the Executive Chef for the Hilton Anaheim, Frederic oversees a …