Current Specials

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HAM103 Hamachi Fillet, Skin On TRO1013/1014 Mt. Lassen Steelhead Fillet, Skin On/Off BAS411/413 Baja Striped Bass Fillet, Skin On/Off, PBO  

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Weekly Market Report | March 14th, 2018

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St. Patrick’s Day is this Saturday so let your rep know if you’ve got a corned fish and seaweed menu that needs last minute help. It’s also time for Spring menu changes with the Vernal Equinox coming up next Tuesday, March 20th. Here is what else you need to know: LOCAL/MORRO BAY/BAJA/MEXICO Farmed Baja Striped Bass hits the sweet spot …

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Co-Owner and Chef Jose Acevedo

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Co-Owner and Chef Jose Acevedo Jose Acevedo, of the Cocinas y Calaveras restaurant group, is one of the most acclaimed chefs working in Southern California today. He has built up quite a following among diners and critics since his days training in the kitchens of Wolfgang Puck and Hillstone and running the kitchen at Taleo Grill. His signature flan has been …