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Weekly Market Report | May 24th, 2018

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Memorial Day is next Monday (the 28th) so it’s high time to fire up the grill and start finalizing summer menus if you haven’t done so.  Please note our office will be closed on Monday the 28th, so be sure to order enough product to get you through the long weekend! Here is what else you need to know: LOCAL/MORRO …


Chef Matt Janeway

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Matt Janeway brings 15 years of experience in Japanese cuisine to the table as chef and part-owner of The Rawbar in Chico, CA. He had already worked in Seattle for three years at Sushi Kappo Tamura, Sushi Kashiba and Sansei before moving to Chico to learn at the feet of Master Sushi Chef Masaki Tanaka. He enjoys making nigiri most …