First in Food Safety

Santa Monica Seafood is the first and only seafood company in the United States to achieve the internationally recognized FSSC 22000 and ISO 14001 certifications.

ISO 14001 recognizes that standards throughout our entire operation help continually reduce our environmental impact and FSSC 22000 certifies that our food safety practices are the strongest in the industry. FSSC 22000 certification guarantees you are buying from a company with the best food manufacturing systems in the world and that our products consistently meet all quality, safety and labeling requirements. It shows that we have greater traceability of our products, and that our systems and processes are independently verified against recognized standards of excellence.

We are committed to being the most trusted source of seafood in the industry and supports that commitment through the use of the established FSSC 22000 (Food Safety System Certification), which builds a culture of food safety into everyday activities, service and communication.

Read about our Total Quality Management