Redfish (Farmed)

smseafood

Sustainability Rating:

Grey – Unrated

What:

Farm Raised Red Drum

When:
Available Year-Round

Where/How:

Where – Mauritius Island

How – Farm-raised

 

 
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Characteristics

Mild, distinctive flavor and a “robust” texture make Redfish an easy seafood to add to any menu. Fish are also available whole.


For Your Menu

Chef Paul Prudhomme was famous for his Blackened Redfish – and you can certainly enjoy this fish in that style but it’s also delicious prepared in other ways, and can be enjoyed raw.


For Your Waitstaff

If you’ve got a hungry regular looking to try something unique, suggest the Redfish! It’s a bit different than other fish with its characteristically firm texture which made it so popular for blackening back in the ’80s.


For Your Retail Display

This beautiful fish would make a great addition to your case – bring in a whole fish to display, and then add your favorite cajun spice blend or blackening spice!