Squeeze the Most out of Winter Citrus

smseafoodSpecial Announcement

January is a great month to feature citrus on your menu. As you might guess, we’d love to see you pairing it with seafood!  Whether you’re juicing, zesting, supreming, pickling, candying or otherwise working with citrus in your kitchen now, here are some ideas for highlighting fish and shellfish. Tangerines Whether you’re looking to add a hot or cold citrus …